Amipro (soy protein)

Amipro is a rumen-passing protein source prepared from high-protein soybean meal and can be used as a high-quality protein source in ruminant nutrition.

Amipro, as a rumen-protected protein, increases the absorption of essential amino acids in the small intestine and ultimately increases milk production and growth rate.

Due to its high digestible protein content, Amipro reduces the consumption of meal and other protein sources in livestock and, by adjusting the diet, increases the efficiency of energy consumption and reduces metabolic diseases in animals.

By reducing the production of free nitrogen in the rumen, Amipro adjusts the amount of excess ammonia nitrogen in the blood and milk, and as a result, improves fertility and increases the economic lifespan of the animal.

By reducing the amount of excess nitrogen, Amipro reduces the metabolic pressure resulting from nitrogen excretion, and improves fertility and increases the economic lifespan of the animal.

Amipro is produced with patented technology by Borgaard LignoTech at Vippy Industries.

In this process, soybeans are heated with a pentose sugar and moisture, and the soy protein is transesterified.

In this process, a bisulfite is used to prevent the complete browning (Maillard) reaction.